Caribbean barbecue



Jerk chicken
Peas & riceMojo pressed pork – slow roasted 
mojo pork on a hoagie roll topped with chimichurri sauce and Swiss cheese.

Lobster mac and cheese – chunks
of lobster meat with fontina, cheddar, and parmesan cheeses, fried sweet plantains
iceberg and green bean salad.

Selection of beers


Fresh grouper sandwich – grilled and served
with lettuce, tomatoes, and red onions in a glazed buttermilk sub.

Smith’s Angus burger finished with hickory smoked bacon and caramelized onions, and
caesar salad – crisp romaine tossed in caesar dressing with shaved parmesan, garlic croutons, Smith’s slaw.

Selection of wines and beers


Tuna fajitas – salsa glazed seared tuna, tomato and ginger chutney, wasabi soured cream served with flour tortillas picantes (hot!).

Cuban slow roasted mojo pork and Swiss cheese, dill pickles and creole mustard, served in a traditional Cuban bun.

Lomo de Res – Cuban-style rib-eye steaks,
grilled mango salad, mixed leaves, tomatoes, cucumbers, grapes, pecans and walnut vinaigrette.

Selection of wines and beers

Minimum for BBQ is 40 guests



Place your order here or call us 0207 702 7354Email Us