Some menus for Smith’s lunch boxes
Vegetarian, vegan, halal and gluten free options are available for most salads
Kiln roasted salmon with king prawns, quail’s eggs and asparagus.
Tuna Niçoise. Sustainable fresh tuna, little gem, olives, quail’s
Seafood and Chicken Paella Salad. chicken, chorizo, and; prawns with basmati rice. Dressed
Poached Inverawe Scotch Salmon Fillet, garnished with quail’s eggs and Asparagus
Cajun blackened Salmon Fillet, Lime crème fraîche, asparagus and mixed leaves with rocket
Poached Lobster Tail served in the shell with fresh mayonnaise, asparagus and lemon.
| Dressed Cromer Crab served in the shell with mayonnaise, asparagus and lemon
Smith’s ‘slaw or mixed leaves with rocket. Minimum order 6 – 48 hours notice
£ 12.00 + VAT
Free-range Chicken breast filled with Spinach, wrapped in Parma Ham. Sliced and fanned with fresh Tarragon and, balsamic cream dressing. Mixed leaves with rocket.
Lamb Kofta kebabs. Greek salad
Rare roasted Aberdeen Angus Beef Fillet. Marinated with extra virgin olive oil. Served with roasted Mediterranean vegetables, rocket and parmesan shavings. Minimum order 10 – 48 hours notice
SOME VEGETARIAN MENUS
Aubergine Parmigiani £ 8.50 + VAT
Vegetarian Caesar with Quorn £ 8.50 + VAT
Poached Pear with Stilton & caramelised Walnuts. Mibuna and mizuna salad with aged balsamic dressing. Minimum order 10 – 48 hours notice required
Roasted Goat’s Cheese with baby heritage Beets. Quinoa, mibuna, mizuna and mustard leaves. Honey & Balsamic dressing. Minimum order 10 & 48 hours notice required
Honey roasted Figs (when in season) with Roquefort, argula, red chard & bull’s blood leaves salad. Minimum order 10 – 48 hours notice required
We supply our biodegradable boxes daily for many Companies across London; from the
City to areas as far as Hammersmith and Lewisham.
10 of any one salads
One of the first “Green” caterers in London, we can supply biodegradable plates and cutlery