christmas catering london

christmas canapes in london

 (*hot) These items can be served hot or cold
(Please note that a chef and oven are required for hot canapés)

Vegetarian canapés

Cranberry scone topped with Stilton mousse
Herbed goat’s cheese with fig relish savoury scone
Chestnut pancake topped with cranberry mash and deep fried parsnips
Majule dates, cream cheese and walnuts
Olive, feta and herb muffins
Stilton parfait and parsnip crisps
Eggs benedict on parmesan scone (*hot)
Ragout of wild mushroom waffle (*hot)
Vegetarian croque madam, mini English muffin (*hot)
Stilton risotto cake with quince (*hot)
Brie and cranberry croque monsieur (*hot)


Meat canapés

Roasted Norfolk turkey and fig confit
Roulade of chicken Christmas stuffing
Yorkshire ham with piccalilli
Smoked duck and membrillo on parmesan wafer
Jamon Iberico “Pata Negra” Bellota with manchego. Toasted sourdough
Foie gras du canard with quince jelly on sourdough
Pheasant supreme with wild mushroom compote
Goose breast with gooseberry confit
Xmas sausage puffs (*hot)
Pancetta and cheese frittatas (*hot)
Lamb fillet with garlic purée on sourdough (*hot)
Croque monsieur, mini English muffin (*hot)
Mini Yorkshire puddings with pork and leek sausages (*hot)
Cumberland sausage and sage mash (*hot)
Chicken sausage with tarragon (*hot)
Turkey and chestnut pie (*hot)


Cocktail sausages canapés

Honey and mustard glazed cocktail
Cocktail venison and wild mushroom
Wild boar and apple sausages
Chicken and sun-dried tomato


Fish canapés

Tiger prawns, lemon and dill pastry cup
Herbed monkfish and caramelised red onion
Gravalax with whiskey and mustard sauce
Inverwe smoked salmon tartar, capers and shallots on blini
Inverwe smoked salmon with horseradish mini bagel
Smoked salmon and ricotta cheese mini bagel
Medallion of lobster, asparagus and truffle oil
Scallops with pancetta and tomberries in pastry shell (*hot)
Haddock and bacon pie (*hot)
Smoked haddock rarebit muffin (*hot)
Keta salmon eggs benedict (*hot)
Potato farl, smoked haddock rarebit and crispy bacon (*hot)
Prawn rösti (*hot)


Dessert canapés

Assorted petits fours
Assorted macaroons
Mini cranberry cheesecake
Sticky toffee Christmas pudding and brandy sauce (*hot)
Star-topped mince pies (*hot)
Mini mince pies (*hot)


Catering terms

50% deposit 7 working days before the event and balance payable within 30 days for existing Company accounts.
Numbers must be confirmed by 12:00 noon 3 weekdays prior to the event and cannot be lowered after this time. Minimum 20 guests
If numbers increase after this time we will endeavour to match the menu, but reserve the right to substitute items of a similar value.
For new accounts-private events, payment in full is required prior to the event.
Please refer to our full terms and conditions.

Place your order here or call us 0207 702 7354Email Us