Christmas catering

Canapés, hot and cold fork buffets and
Christmas lunch

Smith’s offer a kaleidoscope of alternative menus for your special Christmas catering event. We’ll be happy to discuss your ideas and create unique, bespoke Christmas menus for your party or corporate event in London.

canapes4

Cold Christmas canapés

Shredded lemon chicken and chervil tartlet
Fresh prawn rösti
Garlic prawns with dill and lemon zest blini
Char-grilled chicken and pesto filo tartlet
Roasted Norfolk turkey on cranberry scone
Roulade of chicken, christmas stuffing
Cocktail turkey, cranberry and chestnuts sausagesratatouille-baskets-vege-canapes
Cocktail venison and wild mushroom sausages
Cocktail wild boar and apple sausages
Pastrami and dill pickle on oatcake
Pecking Duck: with ginger & spring onion on cucumber
Rare beef with wasabi cream parmesan shortbread
Smoked chicken caesar tartlet
Waffle canapé, blue cheese and smoked ham
Free range Goose breast, gooseberry relish on peppered shortbread
Smoked duck breast & sour cherry sourdough
Pate Negra Bellota ham, Manchego & Membrillo sourdough

 

Vegetarian selection

Cranberry scone topped with mascarpone
Chestnut and spinach filo tartlet
Courgette and onion confit tartlet
Goat’s cheese and herbs savoury scone
Tomato cream cheese, asparagus and olive beetroot cupparmessan_canapes
Mulled wine pear and blue Monday parmesan scones
Dolcelatte and fig chutney tartlet
Goat’s cheese, spinach and semi-dried tomato shortbread
Goat cheese and sun-dried tomato tartlet
Stilton mousse tartlet
Red and yellow pepper with aubergine stack

Hot Christmas canapés

Welsh rarebit and crispy bacon
Cocktail sausages – turkey, cranberry,
Venison and wild mushroom, wild boar and apple
Lamb köfte kebab
Guinness and Angus beef tart
Chicken and ginger on mini nantoad-in-hole-haney-and-sesame-canapes
Kiln roasted salmon and spinach tartlet
Seafood spring roll with sweet chilli sauce
Blue cheese risotto cake with pear V
Leek and Gruyere filo tart V
Honey roasted seasonal vegetables in filo cup V

coldfork

Cold fork buffet

Mains
Cold Scotch hen lobster dressed in the shell
Minimum 10 covers
Cold terrine of foie gras de canard, toasted brioche
Minimum 12 covers
Poached wild Scotch salmon fillets, king prawns, asparagus and mayonnaise
Minimum 12 covers

Rare Aberdeen Angus fillet beef (aged 21 days)
with roasted red and yellow peppers, red onions, sweet garlic,office_home
vine cherry tomatoes, edamame and asparagus.
Parmesan shavings.
Roast dry-aged black angus beef, Gloucester old spot gammon
Char-grilled free-range chicken fillet with rosemary
Avocado salad with fresh picked white crab meat
Huge black tiger prawns (120g) with a marinade of your choice

Chef’s vegetarian savoury tarts:

Goat’s cheese and caramelised red onion, ratatouille, leek and Gruyere

Chef’s savoury tarts:

Free range chicken and leek, kiln roasted Scotch salmon
Asparagus and crème fraîche, devilled crab and piquillo peppers.

Salads

Hot new potatoes with fresh mint and butter
Little gem, French beans, shallots and parmesan shavings
Caesar salad, little gem hearts, anchovies, croutons and caesar dressing
Couscous and roasted Mediterranean vegetable salad
Mixed leaf salad with fresh herbs and rocket
Pasta salad with French beans, sun-dried tomatoes and fresh pesto dressing

Desserts

Individual chocolat mogador with fresh raspberriesdesserts2
Individual vanilla panacotta, summer berry compote
Passion fruit charlotte: biscuit à la cuillere, sponge fingers,
passion fruit mousse and passion liqueur.
Blackcurrant and chocolate charlotte
Chocolate indulgent: chocolate and apricot Génoise sponge,
chocolate mousse and orange liqueur.
Clair fontaine (Orange mousse with sliced orange garnish).
Mango coulis

Bûche de Noël £ 65.00 + VAT

Cheese

A selection of British and continental cheeses served with grapes,
walnuts and biscuits.
£ 8.00 pp + VAT

christmas-hot-fork

Hot fork buffet

to Start
Assorted canapés
Smoked inverwe Scotch salmon tartar with keta on Smith’s blinis
Buffalo mozzarella, artichoke and semi-dried tomato on savoury scone
Char-grilled chicken, red pepper and pesto in filo tartlet.
(3 per person)

Main
Timbale of Norfolk Bronze Turkey.hotfork2
Chestnut and cranberry stuffing.
Red wine and thyme jus, potatoes and parsnip dauphinoise.
Brussels sprouts and glazed carrots

OR
Aberdeen Angus Beef Bourguignon
Potatoes and parsnip dauphinoise
Brussels sprouts and glazed carrots

OR
Vegetarian lasagne
Butternut, red and yellow peppers, asparagus, red onion and aubergine.
Finished with cream and parmesan.
Italian salad with fresh herbs and rocket.

Dessertnuts_crisps3
Vanilla pannacotta with fresh raspberries
Brandied xmas pudding with thick cream
£20.00 pp + VAT

OPTIONAL
Farmhouse Cheese-board

With grapes, walnuts, celery and biscuits
£ 8.00 per serving + VAT (half portion is adequate if dessert is also served)

THESE ARE SOME EXAMPLES FROM OUR REPERTOIRE. IF YOU HAVE A MENU IN MIND, PLEASE CALL TO DISCUSS.

christmas-catering-lunch

Deluxe Christmas menu (minimum 12 guests)

Choose from
Cold Scotch hen lobster dressed in the shell. From £ 20.00 pp + VAT

Cold terrine of foie gras de canard with toasted brioche. £ 13.50 pp + VAT

Hot foie gras de canard on a croûte. Quince jelly.  £ 13.50 pp + VAT

Mainfine6
Wagyu (Kobe) beef sirloin on the bone,
Gratin dauphinoise, French beans and Brussels sprouts
£ 110.00 pp + VAT

or
Black Angus dry aged beef sirloin on the bone (hung 28 days)
Gratin dauphinoise, French beans and Brussels sprouts.
Béarnaise sauce, Green peppercorn sauce and traditional gravy
£ 55.00 PP + VAT

 Cheese
A selection of British and continental cheeses served with grapes, walnuts
and biscuits.
Cheeses supplied by Neal’s Yard dairy and La Fromagerie
£ 8.00 pp + VAT

Desserts
Assiette à dessertsfine7
£7.00 pp + VAT

Bûche de Noël £ 65.00 + VAT

THESE ARE SOME EXAMPLES FROM OUR REPERTOIRE. IF YOU HAVE A MENU IN MIND, PLEASE CALL TO DISCUSS.

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