fine dining

fine

PRICES ARE A GUIDE ONLY AND ARE SUBJECT TO SEASONAL FLUCTUATIONS.
THESE ARE NOT SET-MENUS. FEEL FREE TO CHERRY PICK TO MAKE UP YOUR OWN SELECTION

MENU SUGGESTION FOR FORMAL LUNCH OR DINNER

Potted Inverwe salmon, potato salad. Soured cream and chive dressing
breast of hen pheasant. Game and ceps sauce.
Creamed savoy cabbage and crispy leeks
rösti potatoes
Double chocolate mousse
£ 30.00 pp +VAT

Scotch lobster tail served in the shell with Russian salad
Asparagus and fresh mayonnaise
Venison casserole. Root vegetables
Pommes dauphinoise
Brussels sprouts
Double chocolate mousse
£ 35.00 pp +VAT

Hand dived scallops with smoked mountain ham and rocket
Canon of Elwy Valley lamb. Ceps sauce, seasonal vegetables
Vanilla panacotta and fresh raspberries
£ 38.00 pp +VAT

fine dining London
Honey roasted figs with stilton, wrapped in Parma ham
Roasted brill, beurre rouge
Garlic pommes purée, wilted spinach
Apple and pear Charlotte with vanilla cream
£ 38.00 pp +VAT

Hot cured and cold cured loch fyne smoked salmon
Bread and butter, salad garnish
Navarin of Elwy Valley lamb
New potatoes, buttered cabbage and baby carrots
Vanilla panacotta with fresh raspberries.
Farmhouse cheeseboard, grapes, walnuts, celery and biscuits.
£ 40.00 pp +VAT

Caramelised onion and goats cheese tart salad garnish
Supreme of wild barbary duck, peppercorn and cream sauce
Celeriac mash, braised red cabbage and French beans
Farmhouse cheeseboard
Fresh strawberry tart with mascarpone
£ 40.00 pp +VAT

 fine caterers london
Chef’s game terrine. A rustic combination of pheasant, partridge, venison, rabbit and hare wrapped in dry cured bacon
Served with our cumberland jelly, cornichons and crusty bread
Pan fried duck magret on rocket mash asparagus, purple spouting broccoli and broad beans
Farmhouse cheeseboard, grapes, walnuts, celery and biscuits.
Clair fontaine. Orange mousse with sliced orange garnish and mango coulis.
£ 40.00 pp +VAT

Terrine of foie gras de canard
Crusty bread and salad garnish (minimum 10 guests, 7 days notice required)
Guinea fowl supreme with a cream and white wine sauce
Buttered cabbage, French beans
Rösti potatoes
Chocolate mogador, white and dark chocolate with fresh raspberries
Farmhouse cheeseboard, grapes, walnuts, celery and biscuits
£ 45.00 pp + VAT

fine catering london
Thai scented scallops. Lemongrass and ginger coriander risotto
Roast fillet of Highland venison. Spinach puree, sweet potato rösti.
Fricassée of wild mushrooms
red wine and port reduction sauce
French apple tart with vanilla cream
£ 46.50 pp +VAT

Ballotine of salmon, caramelised onions, Capers and black olives.
Roast wagyu (Kobi) beef sirloin (minimum 10 guests, 7 days notice required)
Roast wagyu (Kobi) beef fillet (minimum 8 guests, 7 days notice required)
Both are 6+ marbling
Chocolate truffle with raspberry coulis
£ 60.00 pp +VAT for sirloin
£ 80.00 pp +VAT for fillet

fine dining catering
This is just one menu from our repertoire
Call Us today to discuss your  requirements and get your free estimate 

download

Place your order here or call us 0207 702 7354Email Us