cold finger buffet

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THE SMITHFIELD

Goujons of free range chicken, garlic mayonnaise
Chef’s vegetable tartlet
Sausage selection with mustard mayonnaise
Plus a selection of sandwiches, one per person, for example:
Poached Inverawe Scotch salmon
tuna mayo, coronation chicken
roast turkey, gammon ham
English cheddar and egg mayo etc
£ 7.50 pp + VAT

THE COVENT GARDEN

Skewers of free-range chicken satay
Skewers of Inverawe Scotch salmon.
lime and yogurt marinade
Vegetable dim sum-cocktail samosas, bhajis and spring rolls. Raitha dipping sauce
Plus a selection of sandwiches, one per person, typically: poached Scotch salmon
tuna mayo, coronation chicken
roast turkey, gammon Ham
English cheddar and egg Mayo etc
£ 8.50 pp + VAT

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THE SPITALFIELDS

King prawns marinated in lemon and coriander
Free range Thai chicken kebabs
Goujons of Inverawe Scotch salmon. Tartar sauce
Mini-wraps, 1 per person, for example:
poached salmon, capers and lemon mayo
Fresh prawns and avocado
Chorizo, salsa and salad
Chicken, mayo and rocket
Guacamole, roasted vegetables and salsa
Plus a selection of sandwiches, one per person, for example:
Inverawe smoked Scotch salmon
fresh prawns and avocado
Rare Aberdeen Angus beef
Gammon ham and Swiss
Roast free-range chicken
Brie and grapes etc
£ 10.75 pp + VAT

VEGETARIAN MENU

Skewers of mozzarella, cherry tomatoes and black olives rolled in pesto
Cocktail vegetable samosas, onion bhajis and spring rolls. Raitha dip
Mozzarella and jalapeño goujons. Sweet chilli dip
Chef’s vegetable tartlet
Plus a selection of vegetarian sandwiches
£ 10.75 pp + VAT

THE BILLINGSGATE

Brochette of scallops, smoked ham, cherry tomatoes and shallots
Hickory smoked chicken kebabs
Thai tiger prawns
Prawn rösti
Plus a selection of sandwiches, one per person for example
Fresh white crab-meat
Inverawe smoked Scotch salmon and fresh prawns
Smoked free-range chicken and maple cured bacon
Turkey and maple cured bacon
Pastrami and sweet dill cucumber
Roast pork and apple sauce
Stilton and grape etc
£ 12.95 pp + VAT

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CHEESE PLATTERS

A selection of British and continental farmhouse cheeses from Neal’s Yard Dairy and La Fromagerie, Served with celery, walnuts, grapes and biscuits
£ 8.00 pp + VAT
or San Francisco Sourdough
0.50p  supp
Half portion pp is adequate if served as part of a buffet

TROPICAL FRUIT KEBAB

A selection of peeled and pitted
seasonal fruits:
Melon, pineapple, strawberries,
or kiwi.
£ 1.75 pp + VAT

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THESE ARE NOT SET MENUS; YOU ARE WELCOME TO “CHERRY PICK” AND MAKE UP YOUR OWN SELECTION, WE WILL PRICE IT FOR YOU.

Pricing Information
Contact us for a free estimate.

We require your order by 12.00 noon the previous working day (Friday for a Monday delivery) minimum order is 10 of any one buffet.

Delivery and collection charge

These are calculated according to delivery postcode.
Collection charges only apply if we have to return to collect equipment

Disposable food platters and lids

Charged at £1.50 each + VAT.

No charge for laminate or porcelain platters but we do have to come back to pick them up, so there is a collection charge (calculated by postcode)

Finger Buffet catering
Smith’s Catering are happy to create a unique menu themed to your event. Our bespoke cold finger buffets can also cater for any special dietary or ethnic requirements.

With nearly 30 years experience in delivering buffet lunches to companies and private clients, Smith’s Catering can design a cold finger buffet unique to your event. Why not contact us today to discuss?

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Place your order here or call us 0207 702 7354Email Us