FINGER BUFFET – SAVOURIES, ODDS ‘n ENDS

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The Smith’s difference is our use of fresh ingredients sourced daily from London’s markets, local artisan food producers and those further afield such as our Scotch beef and salmon.

BRICK LANE BAGELS

Made for us by the world famous bakery: Regular or cocktail sizes
Here are the most popular but we can make with any filling you choose

Smoked Scotch salmon and creamed
cheese £ 2.50 + VAT
Pastrami and sweet dill cucumber £ 2.50 + VAT
Free range egg mayo £ 2.00 + VAT
Free range egg mayo and anchovy £ 2.25 + VAT
Ham and swiss £ 2.50 + VAT
Turkey and swiss £ 2.50 + VAT
Turkey, swiss and slaw £ 2.50 + VAT
Tuna mayo and cucumber £ 2.25 pp + VAT

SAVOURIES

East End Samosas- our samosas
are made for us by a local halal company.
We freeze, then cook to order so they
are always fresh.

Onion bhajis £ 1.25 + VAT
Vegetable samosas £ 1.35 + VAT
Halal chicken
or Halal lamb samosas £ 1.50
all served with Raitha
Crab and seafood samosas £ 1.50

CRUDITES

Baby sweetcorn, cucumber
Red and yellow pepper
Asparagus and radishes
Cherry vine tomatoes
Button mushrooms, carrots
with fresh mayo, humus and blue cheese dips
£ 2.50 pp

HAND RAISED PIES

Turkey and ham
Game (in season)
Chicken and apricot
Traditional pork
Pies are made to order
minimum order: 12 servings
Notice: 48 hours required

POA

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SNACKS

Kettle chips £ 0.80p
Chips ‘n dips  £ 1.25
(Kettle chips with blue cheese-Humus dip)
Tortilla chips ‘n dips  £ 1.25 
(with hot salsa dip)

NIBBLES

Cocktail sausage selection with mustard mayonnaise-chicken and sun-dried tomato, chorizo and toulouse
Cheese straws, kettle chips, pretzels and luxury nuts
£ 3.50 pp + VAT

CHEESE PLATTERS

A selection of British and continental
farm house cheeses from Neal’s Yard
Dairy and La Fromagerie.
Served with celery, walnuts,
grapes and biscuits
£ 7.50 pp + VAT
or with San Francisco sourdough
0.50p + VAT supp
Half portion pp is adequate if served as part of a buffet

CHEF’S TARTS

Leek and swiss  £ 3.00 + VAT
Ratatouille £ 3.00 + VAT
Goat cheese and caramelised onion
£ 3.00 + VAT
Mull of Kintyre strong cheddar and wild mushroom £ 3.50 + VAT
Smoked Scotch salmon and
asparagus 
£ 3.50 + VAT
Devilled Dorset crab £ 3.50 + VAT
Free range chicken and leek. £ 3.50 + VAT

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Pricing Information
Contact us for any special catering enquiry

Fresh food creatively presented and delivered promptly at competitive prices.
Price do not include VAT.

Let us organise your perfect buffet for that special occasion, including staff, drinks and catering equipment hire.

London Catering
The Smith’s difference is our use of fresh ingredients sourced daily from London’s markets, local artisan food producers and those further afield such as our Scotch beef and salmon. Bagels from the world famous Brick Lane bagel bakery, British cheeses from Neal’s Yard Dairy, locally made samosas, and of course, our own savoury tarts, traditional roast gammon hams and seasonal chutneys.

With Smith’s Catering you can create your own menu, bespoke finger buffets including options for any dietary or ethnic requirements. During the London 2012 Olympics, we were asked to create menus themed for countries around the globe.

With nearly 30 years experience in exceeding client’s requirements check out our ffinger buffet catering for some menu ideas. If you have a special event that needs a themed menu, do not hesitate to Contact us.

Delivery & collection charges
These are calculated according to delivery postcode.
Collection charges only apply if we have to return to collect equipment

Disposable food platters & lids
Charged at £1.50 each + VAT

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Place your order here or call us 0207 702 7354Email Us