PATISSERIES and DESSERTS

desserts

FRESH TROPICAL FRUIT KEBABS
£1.75 PP + VAT
PEELED AND PITTED
Melon, pineapple & strawberriesINDIVIDUAL FRUIT TARTS
Prices from £5.00 + VAT
TART AU CITRON
French apple tart
Bitter chocolate tart
Orange tart: Short paste tart, rich custard and sliced oranges
Fresh fruit tart: Sablé paste tart, pastry cream, strawberries, kiwis, apricots and black grapes
Apricot tart: Sweet paste, pastry cream and apricots
Pear and almond frangipane tart, mango coulis
Summer pudding (seasonal)
£5.00 + VAT

Strawberry with mascarpone
£7.00 + VAT

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SPECIALITY INDIVIDUAL TARTS
£5.00 + VAT (minimum 50)
PASSION FRUIT CHARLOTTE
Biscuit à la cuillere sponge fingers, passion fruit mousse and passion liqueur
Blackcurrant and chocolate Charlotte
Apple and pear Charlotte, vanilla cream
White and dark chocolate Charlotte
INDIVIDUAL MOUSSES
£5.00 + VAT
CHOCOLATE INDULGENT:
Chocolate and apricot génoise sponge, Chocolate mousse and orange liqueur
Acapulco chocolate and mandarin mousse on génoise sponge with cointreau
Cappuccino
Coffee mousse and profiteroles filled with rum cream
Clair Fontaine
Orange mousse with sliced orange garnish
Mango coulis
Chocolate truffle with raspberry coulis
Vanilla panacotta with fresh raspberries
Tiramisu
Lemon soufflé
Cassis (blackcurrant)
Seville (orange)
Rhubarb and ginger rice
Chocolate mogador with fresh raspberry centre
Passion fruit and white chocolate delice
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CHEESE CAKES
Individual Cheese Cakes
£5.00 + VAT
Baileys
Double chocolate brownie
CUT CHEESECAKES
Prices from £4.00 portion + VAT
Fruits of the forest
strawberry, blackcurrant etc.Petits Fours
£1.00 each + VAT
(minimum order 30 pieces)

Macaroons
Vanilla, raspberry, coffee, chocolate, pistachio
£1.20 each +VAT
(minimum order: 20)

Reception Pastries
Miniature version of the Tea Fancies below
(minimum order 20)
£ 2.00 each + VAT

AFTERNOON TEA FANCIES
£ 3.00 each + VAT
(minimum order 10)
The range changes daily but this is a typical selection:
Passion fruit roulade
Banana and chocolate brownie
Orange and praline roulade
Raspberry and pistachio harlem
Chocolate hazelnut cake
Orange chiboust tartlets
Raspberry slice
Prune tartlets
Lemon and lime slice
Ginger and orange roulade

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WHOLE TARTS
(Serves 10/12, prices from £25.00 + VAT)
Baked chocolate
Orange
Apple
Mixed fresh fruit
Lemon
Apricot
Pear
GATEAUX
(Serves 10-12, prices from £35.00 + VAT)
White Chocolate
Layers of vanilla and génoise sponge, vanilla syrup and white chocolate cream, decorated with white chocolate.
Bagatelle of Strawberries and Banana
Vanilla génoise sponge, orange liqueur, chantilly cream, strawberries and bananas
Passion fruit and white Chocolate Delice
White chocolate truffle, filled with passion fruit cream, decorated with chocolate and passion fruit jelly.
Black Forest
Layers of chocolate génoise sponge with kirsch syrup, cream, cherries
Mazarin with Walnuts
Layers of chocolate génoise sponge, rum syrup, walnut cream and ganache.
Chocolate Gateaux
Orange, Cinnamon and ginger truffle
Sherry trifle
Sacher torte
Truffe au chocolat
Mogador aux framboises
Craquelin au citron
Piemontaise
Mocha
Chocolat gateau
Mille feuille
SPECIALITY CAKES AND GATEAUX
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Given sufficient notice, we can supply any specific requirements and even supply speciality cakes with your own logo or photographic image; prices on application.

Pricing Information
Contact us for any special catering enquiry
All desserts are prepared to order, so to guarantee your choice of menu we require orders by 12.00 noon, 2 days prior to the event (Friday for Tuesday deliveries)
We may be able to supply at 24 hours notice but that would have to be chefs menu choice according to what we have available.

Patisserie and dessert caterer
The Smith’s difference is our use of fresh ingredients sourced daily from London’s markets and local artisan food producers such as our award winning patisserie.
With Smith’s Catering you can create your own menu, bespoke desserts including options for any dietary or ethnic requirements. During the London 2012 Olympics, we were asked to create menus themed for countries around the globe.

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Place your order here or call us 0207 702 7354Email Us