Seasonal Catering Occasion

seasonal

Smith’s Catering are regularly asked to create menus for your seasonal catering. We particularly enjoy enquiries for bespoke catering and the more challenging your requirements, the more we enjoy it. For more info on any of these examples, check out our client book to see some recent case studies.

Here are some examples from the past 12 months following inquiry for event catering

TRADITIONAL CHRISTMAS CATERING

Scottish Hen lobster tail with Samphire, lambs lettuce garnish.
Mango salsa
Roast copas bronze Turkey
Chestnut and cranberry stuffing.
Roast potatoes, parsnips and Brussels sprouts.
Desserts
Christmas pudding, brandy sauce
Chocolate mogador, fresh raspberries
Cheese course
Farmhouse cheese board with Smith’s fig relish, grapes, walnuts, celery and biscuits
Cheeses supplied by Neal’s Yard Dairy and La Fromagerie
Coffee and Petits Fours

Visit: Hot Buffet Menu – Cocktail Menu – Wine List – Soft Drink
Order minimum 12 guests

BURNS NIGHT PARTIES

Dinner rolls and butter
Cock a leekie soup
Haggis, neeps and tatties
Cranachan: Porridge oats, honey, double cream, malt whiskey and raspberries

Visit: Hot Buffet Menu – Wine List – Soft Drink
Order minimum 12 guests

THANKSGIVING DAY

Timbale of Turkey with a chestnut and cranberry stuffing.
Red wine and thyme Jus
Potatoes and parsnip dauphinoise. Brussels sprouts and glazed carrots
Vegetarian suggestion
pumpkin, walnut, apple and sage Lasagne
Pumpkin pie with cream

Visit: Hot buffet menu– Wine list – Soft drinks – American BBQs
Order minimum 12 guests

seasonal catering menus

A WELSH THEMED DINNER

Canapés
Welsh smoked salmon, lemon zest and capers on blinis
HOT Welsh rarebit with caerphilly cheese
HOT Scallops, Welsh bacon and Laverbread on Welsh cake
Main
Roast rump of Welsh mountain lamb with Brecon black pudding
Welsh onion cake (potatoes, onion)
Creamed leeks
or
Seared Welsh salmon with menai straits mussel chowder
Welsh onion cake (potatoes, onion)
Creamed leeks
Vegetarian suggestion
Laverbread, butternut squash, walnut, apple and sage lasagne
Dessert
Welsh whisky Cranachan Parfait, strawberry compote and shortbread
served in a wine glass

Visit: Canapés catering London – Wine list – Soft drinks- Formal Dinner
Order minimum 12 guests

A SWEDISH THEMED XMAS DINNER

Canapés on arrival
Hot glögg (mulled wine) with bowls of Swedish meatballs with lingonsylt
(redcurrant jelly) or mustard dip
To Start
Kräftsallad. Crayfish salad with sauce Marie Rose served in a wine glass
Brown bread and butter
Main
Roast fillet of Fallow deer “Trolle Ljungby”
Koldolmar; Swedish Cabbage Rolls
Glazed root vegetables. Juniper berry sauce.
or
Pan fried Turbot fillet with dill and keta caviar sauce
sautéed potatoes and creamed spinach
Vegetarian suggestion
Vegetarian Swedish meatballs
Koldolmar; Swedish cabbage rolls
glazed root vegetables. Juniper berry sauce.
Dessert
Äppelpaj: Swedish apple pie and cream
Schwarzwaldtårta; Swedish black forest gateau

Visit: Canapés catering London – Wine list – Soft drinks-Bespoke catering
Order minimum 12 guests

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PICNIC CATERING

King prawns with chilli and ginger marmalade
Spicy lamb kebabs with mint and yoghurt
Thai chicken kebabs chilli ginger and yoghurt dip
Spicy char-grilled chicken and rocket wraps
Spinach and ricotta pastry bites V
Vegetable
Frittata with humus and black olives V
Red onion and goats cheese tarts V 
Kebabs of cherry tomatoes, mozzarella and black olives rolled in pesto V

Picnics are ideal for company sports days or group outings

Visit: Afternoon Tea – Smiths Boxes – Wine list – Soft drinks-Finger Buffets
order minimum 10 guests.

Smith’s Catering can supply all beverages, staff and equipment requirements.

Place your order here or call us 0207 702 7354Email Us