Wedding Catering London

wedding

MENUS SUGGESTIONS
Every wedding is a unique event

We plan the menu after discussing your requirements re: the style and budget you want to achieve on the big day.

Here are three examples from the past twelve months

A COLD FORK BUFFET

Starter
Hot cured and cold cured Inverawe Scotch salmons. Sourdough bread, salad garnish with lemon basil.

Meat platter
Aberdeen angus dry aged sirloin of beef (rare)
Triple smoked Gloucester old spot gammon ham
Free-range chicken oysters (thigh)

Pies & Tarts
Smiths free-range chicken and leek tarts
Hand raised game pie

Vegetarian
Smith’s roasted red onion and goat cheese, ratatouille, leek and gruyere
Baba ganoush
Roasted mediterranean vegetable couscous with quinoa

Salads
Hot buttered new potatoes
Beetroot, pear and watercress salad
Courgette, cherry tomato and basil salad
Roasted red onion, yellow and red peppers, asparagus and broad bean salad with rocket

Cheese
Hand crafted British farmhouse cheeses. Supplied by Neal’s Yard dairy
Served with celery, walnuts and water biscuits or organic breads

Dessert
Assorted patisserie

Smith’s supplied all cutlery, crockery, waiting staff, tables and table linens, drinks and glassware

wedding2

A HOT FORK WEDDING BUFFET

Canapés on arrival
Skewered king prawn, lemon and coriander marinade
Buffalo mozzarella and artichoke on parmesan scone V
Duck parfait on cucumber

Main
Navarin of Elwy Valley lamb. Dauphinoise potatoes, seasonal vegetables
Seared Loch Fyne salmon. Sauce vierge. Dauphinoise potatoes, seasonal vegetables

Vegetarian
Roasted butternut squash risotto

Dessert
Clair fontaine (orange mousse with sliced orange garnish) Mango coulis

Fair trade filter Coffee and petits fours
Cafetiers per table

Smith’s supplied all cooking and service equipment, chefs, waiting, bar staff,cutlery, crockery, tables and table linens, drinks and glassware

A WEDDING BBQ MENU

Canapés on arrival
Goat cheese and fig tartlets
Inverawe smoked salmon tartar, shallots and capers on blinis
Rare Angus fillet beef. Wasabi cream on parmesan shortbread
Bocconcini buffalo mozzarella on pesto scone

Regular BBQ Menu
Aberdeen Angus Beef burger
Salmon and Monkfish kebabs
Guinea fowl Supreme. Sauce viege

Vegetarian BBQ menu
Baba ganoush
Stuffed Portobello mushroom: Spinach, feta, minted couscous, quinoa
and pine nuts with roasted mediterranean vegetables
Vegetarian sausages and tomato Coulis
Vegetable medley

For everyone
Greek salad with feta cheese
New potato salad, wholegrain mustard and EV olive oil dressing
Couscous with pomegranate, pumpkin and sunflower seeds
rosemary and sea salt flat bread

Evening meal
Chorizo ciabatta, mayo and rocket
Fish burritos
Vegetarian burritos

Smith’s supplied all BBQ catering equipment, chefs, waiting and bar staff, staff, cutlery, crockery, tables and table linens, drinks and glassware.

wedding caterer companies

For more than 30 years, Smith’s Catering has created a rainbow of menus for those special days. The above are some examples of our bespoke wedding catering, Menus are created after talking with you, to achieve the result you want, within your budget.

Our unrivalled catering services are available throughout London and the home counties.

Whether it’s a simple afternoon tea catering, hot or cold buffet, BBQ catering or a formal sit down required; whatever your choice, we will be happy to discuss with you.

 

 

Place your order here or call us 0207 702 7354Email Us